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Potato Pancakes With Chives

Flavor.of.Europe's picture
Ingredients
  Chives 2 Tablespoon
  Baking potatoes 4 Medium
  Salt 2 Teaspoon
  Ground black pepper To Taste
  Butter 2 Tablespoon
  Vegetable oil 2 Tablespoon
Directions

First chop the chives and set them aside.
Peel and grate the potatoes coarsely into a large mixing bowl.
The potatoes will accumulate potato water.
Do not drain it.
Mix in the chopped chives, salt, and ground pepper.
Work as quickly as you can, so that the potatoes do not turn brown.
Melt the butter and oil in a 12-inch skillet.
Drop the potato mixture by spoonfuls (2 tablespoons per pancake) into hot fat.
The 3-inch pancakes will take about 3 minutes a side to become crisp and golden.

Recipe Summary

Cuisine: 
American
Dish: 
Pancake
Ingredient: 
Potato

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