Potato Pancakes With Chives
|Baking potatoes||4 Medium|
|Ground black pepper||To Taste|
|Vegetable oil||2 Tablespoon|
First chop the chives and set them aside.
Peel and grate the potatoes coarsely into a large mixing bowl.
The potatoes will accumulate potato water.
Do not drain it.
Mix in the chopped chives, salt, and ground pepper.
Work as quickly as you can, so that the potatoes do not turn brown.
Melt the butter and oil in a 12-inch skillet.
Drop the potato mixture by spoonfuls (2 tablespoons per pancake) into hot fat.
The 3-inch pancakes will take about 3 minutes a side to become crisp and golden.
Serving size: Complete recipe
Calories 1039 Calories from Fat 486
% Daily Value*
Total Fat 55 g84.8%
Saturated Fat 19.5 g97.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3915.1 mg163.1%
Total Carbohydrates 127 g42.3%
Dietary Fiber 10 g40%
Sugars 4.9 g
Protein 16 g32.3%
Vitamin A 41.3% Vitamin C 95.1%
Calcium 13.2% Iron 37.5%
*Based on a 2000 Calorie diet