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Whole Wheat Blueberry Pancakes

Healthycooking's picture
Ingredients
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 Tablespoon
  Sugar/1 tablespoon sugar plus 1 1/2 packets sweet 'n low 2 Tablespoon
  Egg beaters 8 Ounce (1 Carton / 1Cup)
  Skim milk 1 3⁄4 Cup (28 tbs)
  Frozen blueberries 1 Cup (16 tbs), thawed
  Liquid butter buds 2 Tablespoon
Directions

Blend flours, baking powder, and sugar; stir in Egg Beaters, milk, blueberries, and liquid Butter Buds until just blended.
On a preheated griddle sprayed with a non-fat cooking spray, pour a scant 1/4 cup batter for each pancake.
Cook over medium heat until surface is bubbly and bottom is lightly browned.
Turn and cook until done.
Remove and keep warm.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Dish: 
Pancake
Interest: 
Healthy

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