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Potato Pancakes

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Ingredients
  Raw potatoes 2 Cup (32 tbs), grated
  Eggs 2 , separated
  Baking powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Flour 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs) (65 ml)
Directions

Peel the potatoes and soak in cold water for at least two hours.
Grate the potatoes and drain well.
This draining removes the starch.
Beat the egg yolks until pale yellow and add to the grated potatoes.
Sift together the baking powder, salt and flour.
Add to the potato mixture and blend thoroughly.
Beat the egg whites until stiff and fold into the potato mixture.
Heat the vegetable oil in a frypan until very hot.
Drop in the batter by the spoonful and cook until golden brown.
Drain on absorbent paper.

Recipe Summary

Method: 
Fried
Dish: 
Pancake
Ingredient: 
Potato

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1109 Calories from Fat 582

% Daily Value*

Total Fat 66 g101%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2304.6 mg96%

Total Carbohydrates 113 g37.6%

Dietary Fiber 11.4 g45.5%

Sugars 4.6 g

Protein 25 g50.8%

Vitamin A 9.9% Vitamin C 157.6%

Calcium 30% Iron 40.4%

*Based on a 2000 Calorie diet

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Potato Pancakes Recipe