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Blueberry Pancakes

Fresh.n.Natural's picture
Ingredients
  Blueberries 1 Cup (16 tbs) (Fresh, Frozen, Or Canned)
  Well beaten egg 1
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
Directions

Drain frozen or canned blueberries thoroughly.
Combine egg, milk, and butter.
Sift together dry ingredients; gradually add to egg mixture, beating with electric or rotary beater.
Use 1/4 cup measure to drop batter on hot, lightly greased griddle.
Sprinkle about 2 tablespoons berries over each cake.
When underside is golden, turn and brown other side.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Pancake
Ingredient: 
Blueberry

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