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Orange Ricotta Pancakes

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Ingredients
  Eggs 3 , separated
  Grated orange rind 1
  Orange juice 1⁄4 Cup (4 tbs)
  Part skim ricotta cheese 8 Ounce (1 Cup Sargento)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Salt 1⁄4 Teaspoon
Directions

In slightly chilled grease-free bowl, beat whites until soft peaks form.
In large bowl, combine egg yolks, orange rind, juice, Ricotta cheese, flour, milk, butter and salt.
Fold egg whites into batter.
Drop by heaping tablespoons full onto well-greased, h

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1051 Calories from Fat 529

% Daily Value*

Total Fat 60 g92%

Saturated Fat 32.4 g162%

Trans Fat 0 g

Cholesterol 774.9 mg258.3%

Sodium 1006.3 mg41.9%

Total Carbohydrates 75 g25%

Dietary Fiber 3.9 g15.7%

Sugars 10.2 g

Protein 54 g107.9%

Vitamin A 52.3% Vitamin C 97%

Calcium 81.6% Iron 38.6%

*Based on a 2000 Calorie diet

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Orange Ricotta Pancakes Recipe