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Orange Ricotta Pancakes

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Ingredients
  Eggs 3 , separated
  Grated orange rind 1
  Orange juice 1⁄4 Cup (4 tbs)
  Part skim ricotta cheese 8 Ounce (1 Cup Sargento)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Salt 1⁄4 Teaspoon
Directions

In slightly chilled grease-free bowl, beat whites until soft peaks form.
In large bowl, combine egg yolks, orange rind, juice, Ricotta cheese, flour, milk, butter and salt.
Fold egg whites into batter.
Drop by heaping tablespoons full onto well-greased, h

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