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Coconut Pancakes

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Ingredients
  Egg 1
  Flour 3 Tablespoon
  Sugar 1 Tablespoon
  Coconut 1⁄4
  Milk 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salt 1 Pinch
  Baking powder 1 Pinch
Directions

1. Scrape coconut, mix sugar, sprinkle lemon juice and mix well.
2. Beat the egg, fold in the flour and make a thick smooth paste.
3. Add enough milk to make a thin smooth batter.
4. Add salt and baking powder.
5. Cover and keep for an hour.
6. Now make the pancakes in a non-stick pan.
7. Fill them with the coconut mixture and roll.
8. Sprinkle with a little castor sugar and serve as a dessert. Can be served with pouring consistency custard.
Pancakes can also be served with any other stuffing like savoury stuffings.
For vegetarians, omit the egg and add 1/2 tsp of baking powder.

Recipe Summary

Course: 
Dessert
Ingredient: 
Egg

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 717 Calories from Fat 360

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 33.2 g166%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 444 mg18.5%

Total Carbohydrates 72 g24.1%

Dietary Fiber 10.2 g40.8%

Sugars 28 g

Protein 18 g35.9%

Vitamin A 7.2% Vitamin C 17%

Calcium 22.5% Iron 30.7%

*Based on a 2000 Calorie diet

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Coconut Pancakes Recipe