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Basin Gold Potato Pancakes

Ingredients
  Russet potatoes 2 Pound, peeled and boiled (Basin Gold)
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Eggs 4
  Biscuit mix 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1 Medium, chopped
Directions

1. Grate potatoes into a bowl. Stir in lemon juice, olive oil and garlic.
2. Beat eggs in a large bowl; stir in biscuit mix, salt and pepper. Add onions and the potatoes. Puree in a food processor.
3. Heat a nonstick frying pan on medium-high. Spoon pancake mixture into the hot skillet in 2-inch rounds. Cook until golden brown; turn pancakes, press with the spatula, and cook until golden brown.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Potato

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 3392 mg141.3%

Total Carbohydrates 241 g80.2%

Dietary Fiber 18.2 g72.8%

Sugars 21.5 g

Protein 48 g95.2%

Vitamin A 19.8% Vitamin C 128.3%

Calcium 44.5% Iron 81.8%

*Based on a 2000 Calorie diet

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Basin Gold Potato Pancakes Recipe