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Maple Pumpkin Pancakes

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Ingredients
  Quick cooking oats 3⁄4 Cup (12 tbs) (Uncooked)
  Skim milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 , lightly beaten
  Cooked mashed pumpkin 1⁄2 Cup (8 tbs)
  Light maple syrup 3 Tablespoon
  Vegetable oil 1 Tablespoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin pie spice 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Vegetable cooking spray 1
  Maple topping 1⁄2 Cup (8 tbs)
Directions

Combine oats and milk in a medium bowl; let stand 5 minutes.
Add eggs, pumpkin, maple syrup, and oil to oat mixture, stirring well.
Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture.
Add oat mixture to dry ingredients, stirring just until dry ingredients are moistened.
For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Top each pancake with 1 tablespoon Maple Topping.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Ingredient: 
Pumpkin

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