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Onion Potato Pancakes

American.foodie's picture
Ingredients
  All purpose potatoes 1 Pound, peeled
  Eggs 2 Large, beaten
  Onion soup mix/Savory herb with garlic mix 1 Packet (1 Envelope)
  Olive oil/Vegetable oil 2 Tablespoon (Divided)
Directions

In food processor with grating attachment or with hand grater, coarsely grate potatoes; drain on several layers of paper towels until almost dry.
In medium bowl, combine potatoes, eggs and onion soup mix.
In 12-inch nonstick skillet, heat 1 tablespoon oil

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Potato

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 872 Calories from Fat 359

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3299.9 mg137.5%

Total Carbohydrates 110 g36.6%

Dietary Fiber 12.6 g50.2%

Sugars 6.1 g

Protein 25 g49.3%

Vitamin A 10% Vitamin C 151.2%

Calcium 16.3% Iron 33.5%

*Based on a 2000 Calorie diet

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Onion Potato Pancakes Recipe