Coconut Hot Cakes With Kauaiian Sausage
|All purpose flour||2 Cup (32 tbs), sifted|
|Baking powder||4 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Fresh coconut/Flaked coconut||1 Tablespoon|
|Cooked smoked sausage links||10|
Sift together dry ingredients.
Combine eggs, milk, and melted butter; add to dry ingredients, stirring just till flour is moistened.
Bake on hot griddle, turning only once.
Spread warm cakes with honey or coconut syrup; roll up each.
Place 3 cakes on a mound of flaked coconut for a serving; drizzle with melted butter.
Top with butter pats and sizzling sausage.
Offer guava jelly, papaya jam, poha jelly, and warm maple syrup.