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Buttermilk Pancakes

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  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Low fat buttermilk 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Egg 1 Large, lightly beaten
  Cooking spray 1 Tablespoon

Combine first 5 ingredients in a large bowl; stir well, and make a well in center of mixture.
Combine buttermilk, oil, and egg; stir well.
Add to flour mixture, stirring just until moist.
Pour 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet.
Turn pancakes when tops are covered with bubbles and edges look cooked.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 976 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1644.5 mg68.5%

Total Carbohydrates 142 g47.4%

Dietary Fiber 3.4 g13.5%

Sugars 30.7 g

Protein 19 g38.5%

Vitamin A 4.9% Vitamin C

Calcium 41.4% Iron 40.5%

*Based on a 2000 Calorie diet

Buttermilk Pancakes Recipe