You are here

Oatmeal Pancakes

Global.Potpourri's picture
Ingredients
  Egg 1
  Buttermilk 3⁄4 Cup (12 tbs)
  Quick-cooking oats, 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Beat egg with hand beater until fluffy; stir in remaining ingredients.
Grease heated griddle if necessary.
Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and cook other sides until golden brown.

Recipe Summary

Course: 
Dessert
Dish: 
Pancake
Interest: 
Healthy

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 381

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 2141.5 mg89.2%

Total Carbohydrates 117 g39%

Dietary Fiber 7.7 g30.8%

Sugars 18.5 g

Protein 30 g60.8%

Vitamin A 6% Vitamin C

Calcium 49.9% Iron 32.8%

*Based on a 2000 Calorie diet

0 Comments

Oatmeal Pancakes Recipe