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Oatmeal Pancakes

Global.Potpourri's picture
Ingredients
  Egg 1
  Buttermilk 3⁄4 Cup (12 tbs)
  Quick-cooking oats, 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Beat egg with hand beater until fluffy; stir in remaining ingredients.
Grease heated griddle if necessary.
Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and cook other sides until golden brown.

Recipe Summary

Course: 
Dessert
Dish: 
Pancake
Interest: 
Healthy

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