|Buttermilk||3⁄4 Cup (12 tbs)|
|Quick-cooking oats,||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Tablespoon|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Beat egg with hand beater until fluffy; stir in remaining ingredients.
Grease heated griddle if necessary.
Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and cook other sides until golden brown.