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Rolled Up Pancakes

fast.cook's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Sugar 2 Tablespoon
  Butter 1
Directions

Combine ingredients; mix together with a pinch of salt.
Heat round frying pan on medium heat.
Put dot of butter in pan.
Pour thin layer of mixture and turn after a few minutes.
Place butter, powdered sugar, fruit or syrup on pancake.
Roll it up and enjoy

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pancake

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Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1728 Calories from Fat 1004

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 67.7 g338.3%

Trans Fat 0 g

Cholesterol 699.8 mg233.3%

Sodium 290.5 mg12.1%

Total Carbohydrates 144 g48%

Dietary Fiber 3.4 g13.5%

Sugars 49 g

Protein 37 g74.7%

Vitamin A 73.1% Vitamin C

Calcium 48.2% Iron 43.1%

*Based on a 2000 Calorie diet

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Rolled Up Pancakes Recipe