Spiced Apple Pancakes
|Butter/Margarine||7 Tablespoon, melted|
|Nutmeg||1⁄8 Teaspoon, ground|
|Cinnamon||1⁄4 Teaspoon, ground|
|Milk||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs), sifted|
Peel and core apples.
Slice thin and saute in 1/3 cup butter for five minutes.
Mix 1/3 cup sugar and spices and add to apples.
Cover and cook for 10 minutes.
Mix eggs, milk, flour, and salt.
Beat with rotary beater for 2 minutes.
Heat 1 tablespoon butter, in 10-inch ovenproof skillet.
Pour batter into pan.
Bake in preheated very hot oven (450Â°F.) for 15 minutes.
As 'soon as batter puffs up in center, puncture with fork, repeating as often as necessary.
Lower heat to moderate (350Â°F.) and bake for 10 minutes.
Remove from oven; spoon 2 tablespoons melted butter over surface.
Sprinkle with 2 tablespoons sugar.
Spread apple mixture over half the surface; fold over.
Spoon 2 tablespoons melted butter over top; sprinkle with 2 tablespoons sugar