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Bread Crumb Pancakes

fast.cook's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Soft crumbs 1 1⁄2 Cup (24 tbs) (From Day-Old Whole Wheat Other Whole-Grain Bread, Preferably Homemade)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , well beaten
  Honey 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Syrup/Other preferred topping 1⁄3 Cup (5.33 tbs)
Directions

1. Heat milk and pour over crumbs. Let stand for 15 minutes.
2. Mix the flour, baking powder, and salt.
3. Add to the crumb mixture with the egg, honey, and oil. Beat until well blended and free of lumps.
4. Bake on a hot, oiled griddle until browned on one side. Turn and brown on other side.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1183 Calories from Fat 306

% Daily Value*

Total Fat 34 g53%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 245.4 mg81.8%

Sodium 2490.1 mg103.8%

Total Carbohydrates 200 g66.7%

Dietary Fiber 9.6 g38.5%

Sugars 46 g

Protein 31 g62.7%

Vitamin A 11.9% Vitamin C 0.25%

Calcium 129.2% Iron 44.3%

*Based on a 2000 Calorie diet

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Bread Crumb Pancakes Recipe