Buttermilk Corn Pancakes
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Cornmeal||4⁄5 Cup (12.8 tbs)|
|Brown sugar||1 Tablespoon|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 1⁄3 Cup (21.33 tbs)|
|Egg||1 , lightly beaten|
|Vegetable oil||1 Tablespoon|
|Fruit butter/Maple syrup / honey||1 Tablespoon|
1. Combine the whole wheat flour, cornmeal, brown sugar, baking powder, baking soda, and salt in a medium-sized bowl. Add the buttermilk, egg, and oil and mix until smooth.
2. Spoon 3 tablespoons of the batter onto a hot (400-degree), oiled griddle, repeat to make 12 pancakes. Turn the pancakes when the underside is brown and then brown the second side.