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Buttermilk Corn Pancakes

fast.cook's picture
<p><a href="https://www.flickr.com/photos/stuart_spivack/2551946824/">https://www.flickr.com/photos/stuart_spivack/2551946824/</a></p>
Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Cornmeal 4⁄5 Cup (12.8 tbs)
  Brown sugar 1 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Egg 1 , lightly beaten
  Vegetable oil 1 Tablespoon
  Fruit butter/Maple syrup / honey 1 Tablespoon
Directions

1. Combine the whole wheat flour, cornmeal, brown sugar, baking powder, baking soda, and salt in a medium-sized bowl. Add the buttermilk, egg, and oil and mix until smooth.
2. Spoon 3 tablespoons of the batter onto a hot (400-degree), oiled griddle, repeat to make 12 pancakes. Turn the pancakes when the underside is brown and then brown the second side.

Recipe Summary

Cuisine: 
South American
Course: 
Breakfast
Dish: 
Pancake
Ingredient: 
Milk Product

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