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Pancake Nonpareil

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  Flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Nutmeg 1 Pinch
  Butter 1⁄4 Cup (4 tbs)
  Confectioners sugar 2 Tablespoon
  Lemon 1⁄2 , juiced

Preheat oven to 425°.
In a mixing bowl combine flour, milk, eggs and nutmeg.
Beat lightly.
Leave the batter a little lumpy.
Melt butter in a 12-inch skillet with heat-proof handle.
When very hot, pour in batter.
Bake 15-20 minutes or until golden brown.
Sprinkle with sugar, and return briefly to oven.
Sprinkle with lemon juice, then serve with jelly, jam or marmalade.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.6%

Saturated Fat 34.4 g171.9%

Trans Fat 0 g

Cholesterol 555.2 mg185.1%

Sodium 193.6 mg8.1%

Total Carbohydrates 88 g29.3%

Dietary Fiber 3.2 g12.8%

Sugars 36.1 g

Protein 24 g47.1%

Vitamin A 40.3% Vitamin C 37.2%

Calcium 22.2% Iron 27.8%

*Based on a 2000 Calorie diet

Pancake Nonpareil Recipe