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Pancake Nonpareil

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Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Nutmeg 1 Pinch
  Butter 1⁄4 Cup (4 tbs)
  Confectioners sugar 2 Tablespoon
  Lemon 1⁄2 , juiced
Directions

Preheat oven to 425°.
In a mixing bowl combine flour, milk, eggs and nutmeg.
Beat lightly.
Leave the batter a little lumpy.
Melt butter in a 12-inch skillet with heat-proof handle.
When very hot, pour in batter.
Bake 15-20 minutes or until golden brown.
Sprinkle with sugar, and return briefly to oven.
Sprinkle with lemon juice, then serve with jelly, jam or marmalade.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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