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Breakfast Lunch Or Dinner Blender Crepes

fast.cook's picture
Ingredients
  Milk 1 Cup (16 tbs) (plus 2 tablespoon)
  Eggs 2
  Flour 1 Cup (16 tbs)
  Vegetable oil 2 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Combine all ingredients in blender; process until smooth.
Batter should be thin and easy to pour.
If not, thin with 1 tablespoon milk until pourable.
Over medium heat, use a small non-stick saute pan or crepe pan, spray with "Pam".
Pour 2 tablespoons batter into pan, tilting to coat evenly.
This is the trick and may take a little practice.
Bake about 30 seconds until lightly browned on bottom and dry on top.
Turn only if necessary.
Repeat process with remaining batter.
Fill as desired.
Options: For breakfast I like butter and powdered sugar.
My kids like Boysenberry syrup.
For a dessert, any flavor or fruit (fresh or canned-warmed pie filling is an excellent choice) topped with whipped cream or chocolate syrup.
Crab salad is super idea for lunch, hot or cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pancake

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