Sesame Potato Pancakes
|Potatoes||8 , peeled and boiled|
|Butter||45 Milliliter (3 Tablespoons)|
|Ginger||2 Milliliter (1/2 Teaspoon)|
|Savory||2 Milliliter (1/2 Teaspoon)|
|Sesame seeds||5 Milliliter (1 Teaspoon)|
|Heavy cream||50 Milliliter (1/4 Cup)|
|Peanut oil||45 Milliliter (3 Tablespoons)|
|White pepper||To Taste|
Mash potatoes through food mill.
Add remaining ingredients (except oil) and mix until thoroughly blended.
Set aside to cool.
Dust hands with flour and shape mixture into small pancakes.
Heat oil in large frying pan and cook 3 minutes each side over medium-high heat.