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Sesame Potato Pancakes

Ingredients
  Potatoes 8 , peeled and boiled
  Butter 45 Milliliter (3 Tablespoons)
  Egg yolks 2
  Ginger 2 Milliliter (1/2 Teaspoon)
  Savory 2 Milliliter (1/2 Teaspoon)
  Sesame seeds 5 Milliliter (1 Teaspoon)
  Heavy cream 50 Milliliter (1/4 Cup)
  Peanut oil 45 Milliliter (3 Tablespoons)
  White pepper To Taste
Directions

Mash potatoes through food mill.
Add remaining ingredients (except oil) and mix until thoroughly blended.
Set aside to cool.
Dust hands with flour and shape mixture into small pancakes.
Heat oil in large frying pan and cook 3 minutes each side over medium-high heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Vegetable
Interest: 
Everyday

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 987

% Daily Value*

Total Fat 112 g172.4%

Saturated Fat 45.9 g229.7%

Trans Fat 0 g

Cholesterol 535.4 mg178.5%

Sodium 135.7 mg5.7%

Total Carbohydrates 301 g100.3%

Dietary Fiber 37 g148%

Sugars 12.8 g

Protein 40 g79.3%

Vitamin A 48.5% Vitamin C 528.1%

Calcium 36.8% Iron 83.2%

*Based on a 2000 Calorie diet

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Sesame Potato Pancakes Recipe