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Apple Pancakes

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Apple 1 Cup (16 tbs), finely chopped
Directions

Combine egg, milk and apple; stir into dry ingredients.
Stir in melted butter.
Bake on a hot griddle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Apple
Interest: 
Everyday

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