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Strawberry Pancakes

Fresh.n.Natural's picture
  Plain yogurt 1 Cup (16 tbs)
  Eggs 2 , lightly beaten
  Vegetable oil 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Strawberries 1 Pint
  Honey To Taste

1. In a bowl, mix together the yogurt and eggs. Stir in the oil, salt, and flour.
2. Stir in enough milk to make a thick pancake batter consistency. Heat an oiled griddle and spoon quarter cups of the batter onto griddle. Cook until browned on one side; turn and brown the other side.
3. Slice the strawberries into a small saucepan. Add the honey and heat gently to warm but do not allow to come close to boiling.
4. For each serving, place a pancake on a warm plate, top with some strawberries, then another pancake; garnish with more strawberries.

Recipe Summary

Vegan, Vegetarian

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1784 Calories from Fat 638

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 463.6 mg154.5%

Sodium 791.4 mg33%

Total Carbohydrates 244 g81.2%

Dietary Fiber 41.3 g165.3%

Sugars 42.6 g

Protein 63 g125.8%

Vitamin A 18.1% Vitamin C 472.3%

Calcium 62% Iron 78%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Why is a recipe with yogurt, eggs, etc. tagged as VEGAN?
Strawberry Pancakes Recipe