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Magical.Palate's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Egg 1
  Butter/Margarine 3 Tablespoon, melted

Preheat a griddle or large frying pan over medium heat.
Grease lightly just enough to prevent pancakes from sticking.
In a medium-sized bowl, stir together flour, baking powder, salt, and sugar.
Pour milk (use 1 cup for thick pancakes and 1 1/4 cups for thinner pancakes) into a 2-cup glass measure and stir in egg and butter; blend well.
Pour liquid all at once into dry ingredients; stir together just until all flour is moistened.
Pour batter, about 1/4 cup for each pancake, onto hot griddle; spread batter out to make a 5-inch circle.
Cook until bubbles form and just start to pop on top surface, and edges appear dry (left); turn pancake with a wide spatula to lightly brown other side (right).

Recipe Summary

Difficulty Level: 

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 464

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 30.2 g151.1%

Trans Fat 0 g

Cholesterol 336.5 mg112.2%

Sodium 2344.6 mg97.7%

Total Carbohydrates 192 g64%

Dietary Fiber 5.1 g20.4%

Sugars 45.7 g

Protein 35 g70.3%

Vitamin A 33.1% Vitamin C

Calcium 149% Iron 63.4%

*Based on a 2000 Calorie diet

1 Comment

BarbieAU's picture
I will try this. It appears to be like what my Mom used to make. Thanks
Pancakes Recipe