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Pancakes

Magical.Palate's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Egg 1
  Butter/Margarine 3 Tablespoon, melted
Directions

Preheat a griddle or large frying pan over medium heat.
Grease lightly just enough to prevent pancakes from sticking.
In a medium-sized bowl, stir together flour, baking powder, salt, and sugar.
Pour milk (use 1 cup for thick pancakes and 1 1/4 cups for thinner pancakes) into a 2-cup glass measure and stir in egg and butter; blend well.
Pour liquid all at once into dry ingredients; stir together just until all flour is moistened.
Pour batter, about 1/4 cup for each pancake, onto hot griddle; spread batter out to make a 5-inch circle.
Cook until bubbles form and just start to pop on top surface, and edges appear dry (left); turn pancake with a wide spatula to lightly brown other side (right).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pancake
Interest: 
Everyday

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Average: 4.3 (11 votes)

1 Comment

BarbieAU's picture
I will try this. It appears to be like what my Mom used to make. Thanks