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Multigrain Pancakes

Chef.at.Home's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Cornmeal 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Maple syrup 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

In a large bowl, combine dry ingredients.
In a small bowl, beat egg; add buttermilk and butter.
Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 298

% Daily Value*

Total Fat 34 g52%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 1750.2 mg72.9%

Total Carbohydrates 196 g65.2%

Dietary Fiber 8.6 g34.3%

Sugars 77.8 g

Protein 30 g59.5%

Vitamin A 19.9% Vitamin C

Calcium 11% Iron 41.2%

*Based on a 2000 Calorie diet

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Multigrain Pancakes Recipe