|Buttermilk pancake mix||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Canned applesauce||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Sprinkles||1⁄2 Cup (8 tbs) (Multicolored)|
1. Combine pancake mix, sugar, nutmeg and cinnamon in a medium-size bowl.
2. Beat egg slightly in small bowl; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well.
3. Drop by teaspoonfuls, 1 inch apart, on greased cookie sheets; decorate tops with multicolored sprinkles.
4. Bake in moderate oven (350°) 6 minutes, or until edges are slightly browned; cool cookies 1 minute, then remove with spatula and cool on wire racks. Store in a metal tin.