|Buttermilk pancake mix||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Canned applesauce||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Sprinkles||1⁄2 Cup (8 tbs) (Multicolored)|
1. Combine pancake mix, sugar, nutmeg and cinnamon in a medium-size bowl.
2. Beat egg slightly in small bowl; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well.
3. Drop by teaspoonfuls, 1 inch apart, on greased cookie sheets; decorate tops with multicolored sprinkles.
4. Bake in moderate oven (350°) 6 minutes, or until edges are slightly browned; cool cookies 1 minute, then remove with spatula and cool on wire racks. Store in a metal tin.
Serving size: Complete recipe
Calories 1780 Calories from Fat 431
% Daily Value*
Total Fat 47 g72.4%
Saturated Fat 17.3 g86.5%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 1991 mg83%
Total Carbohydrates 299 g99.5%
Dietary Fiber 6.3 g25%
Sugars 219.1 g
Protein 23 g45.7%
Vitamin A 20.7% Vitamin C 43.2%
Calcium 45.3% Iron 39.4%
*Based on a 2000 Calorie diet