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Cottage Cheese Pancakes

Dessert.Master's picture
Ingredients
  Eggs 4
  Whole wheat pastry flour 1⁄4 Cup (4 tbs) (whole wheat)
  Cottage cheese 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

Preheat griddle.
Place all ingredients in blender in order listed.
Whirl just until smooth.
Bake batter, using 1/4 cup for each pancake, on preheated, lightly oiled griddle or in heavy skillet.
Turn once to brown both sides.
Serve with favorite sauce.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Cheese

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 862.9 mg287.6%

Sodium 1323.9 mg55.2%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.8 g11.4%

Sugars 7.8 g

Protein 47 g93.8%

Vitamin A 22.1% Vitamin C 0.08%

Calcium 28.4% Iron 25.4%

*Based on a 2000 Calorie diet

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Cottage Cheese Pancakes Recipe