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Easy Wheat Pancakes

Fresh.n.Natural's picture
Ingredients
  Milk/Buttermilk 1 Cup (16 tbs)
  Egg 1
  Brown sugar 1 Tablespoon
  Whole wheat flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil/Melted butter 1 Tablespoon
  Maple syrup/Honey To Taste
Directions

1. In bowl, mix the milk, egg, sugar, flour, baking soda, salt, and oil together. Bake by ladlesful on a hot, oiled griddle. Turn when bubbles form on top of the pancakes. Brown the second side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Interest: 
Quick, Healthy

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Average: 4.3 (16 votes)

2 Comments

jube joy crystel a suerto's picture
how about cake flour we can use that to the pancake
Anonymous's picture
Yes cake flour is also alright to use in the given recipe