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Easy Wheat Pancakes

Fresh.n.Natural's picture
Ingredients
  Milk/Buttermilk 1 Cup (16 tbs)
  Egg 1
  Brown sugar 1 Tablespoon
  Whole wheat flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil/Melted butter 1 Tablespoon
  Maple syrup/Honey To Taste
Directions

1. In bowl, mix the milk, egg, sugar, flour, baking soda, salt, and oil together. Bake by ladlesful on a hot, oiled griddle. Turn when bubbles form on top of the pancakes. Brown the second side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Interest: 
Quick, Healthy

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Your rating: None
4.340625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 2504 mg104.3%

Total Carbohydrates 122 g40.8%

Dietary Fiber 15.9 g63.4%

Sugars 28.4 g

Protein 31 g62.8%

Vitamin A 9.7% Vitamin C

Calcium 32.7% Iron 33.6%

*Based on a 2000 Calorie diet

2 Comments

jube joy crystel a suerto's picture
how about cake flour we can use that to the pancake
Anonymous's picture
Yes cake flour is also alright to use in the given recipe
Easy Wheat Pancakes Recipe