You are here

Everyday Pancakes

admin's picture
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Butter 3 Tablespoon, melted
  Eggs 3 Large, beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Flour 1 Cup (16 tbs)

Add salt, sugar and butter to eggs.
Then add milk.
Blend into flour slowly.
Fry the pancakes in a heavy 7-8-inch skillet, browning one side only in butter.
Put pancakes on wax paper with the cooked side up.
Place stuffing in center, folding sides in.
Then fold top and bottom in as with an envelope.
Return stuffed pancake to frying pan, brown on all exposed sides.
For each helping serve 1 cup hot broth, reserved from cooking of brisket, and cranberry sauce.
This can also be served cold.
These pancakes, similar to crepes, are often served in Latvia lor the main Sunday meal because they can be prepared in advance.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1215 Calories from Fat 564

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 34.3 g171.4%

Trans Fat 0 g

Cholesterol 765.1 mg255%

Sodium 1322 mg55.1%

Total Carbohydrates 119 g39.8%

Dietary Fiber 3.4 g13.5%

Sugars 24.3 g

Protein 43 g86.2%

Vitamin A 44% Vitamin C

Calcium 49.3% Iron 48.1%

*Based on a 2000 Calorie diet


Everyday Pancakes Recipe