Barley Flour Pancakes
|Egg||1 , lightly beaten|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
|Barley flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Brown sugar||1 Teaspoon|
1. Beat the egg with the sour cream and buttermilk.
2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes.
3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the second side.