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Barley Flour Pancakes

fast.cook's picture
<p><a href="https://www.flickr.com/photos/hedvigs/12591822985/">Image Credit</a></p>
Ingredients
  Egg 1 , lightly beaten
  Sour cream 1⁄3 Cup (5.33 tbs)
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Barley flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Brown sugar 1 Teaspoon
  Butter 1 Tablespoon
  Honey 1 Tablespoon
Directions

1. Beat the egg with the sour cream and buttermilk.
2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes.
3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the second side.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake
Interest: 
Healthy

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