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Pancakes Part 2 –Making The Dish

peachy24's picture
These are my simple pancakes..Try them, they are really delicious for your breakfast.
Ingredients
  Fresh whole milk 1 Cup (16 tbs)
  Wheat flour 1 Cup (16 tbs)
  Egg 1
  Sugar 2 Tablespoon
  Butter 25 Gram
  Baking powder 1⁄2 Tablespoon
  Nutmeg powder 1⁄4 Tablespoon
  Salt 2 Pinch
  Fruit jam 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Whisk together all dry ingredients, flour, sugar, baking powder, nutmeg powder and salt. Add milk and butter (previously melted) and keep whisking until obtaining a smooth cream. Add egg and mix thoroughly. Heat a non-stick frying pan over a high fire and scoop in a portion of mixture in the middle by means of a ladle, once mixture starts bubbling, flip pancake, cook the other side until nicely golden brown and set aside. Proceed as described until mixture ends, creating a stack on a dish to keep warm pancakes. If you want a yummy variation, before first flipping, add a tbsp of your preferred jam in the middle and fold pancake as a pocket. Serve hot, best with maple syrup.
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Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Dish: 
Pancake
Ingredient: 
Egg, Milk Product
This is part 2 of the delicious pancake video series. Here the chef shows how to make nice pancakes using the batter prepared in part 1. Also, do not miss out the quick tip she mentioned regarding adding a little variation to the pancakes. Nice recipe, and clear presentation but the chef could have easily showcased the entire process in one go!

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