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Pancakes Part 2 –Making The Dish

peachy24's picture
These are my simple pancakes..Try them, they are really delicious for your breakfast.
  Fresh whole milk 1 Cup (16 tbs)
  Wheat flour 1 Cup (16 tbs)
  Egg 1
  Sugar 2 Tablespoon
  Butter 25 Gram
  Baking powder 1⁄2 Tablespoon
  Nutmeg powder 1⁄4 Tablespoon
  Salt 2 Pinch
  Fruit jam 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Whisk together all dry ingredients, flour, sugar, baking powder, nutmeg powder and salt. Add milk and butter (previously melted) and keep whisking until obtaining a smooth cream. Add egg and mix thoroughly. Heat a non-stick frying pan over a high fire and scoop in a portion of mixture in the middle by means of a ladle, once mixture starts bubbling, flip pancake, cook the other side until nicely golden brown and set aside. Proceed as described until mixture ends, creating a stack on a dish to keep warm pancakes. If you want a yummy variation, before first flipping, add a tbsp of your preferred jam in the middle and fold pancake as a pocket. Serve hot, best with maple syrup.
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Recipe Summary

Egg, Milk Product
This is part 2 of the delicious pancake video series. Here the chef shows how to make nice pancakes using the batter prepared in part 1. Also, do not miss out the quick tip she mentioned regarding adding a little variation to the pancakes. Nice recipe, and clear presentation but the chef could have easily showcased the entire process in one go!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 321

% Daily Value*

Total Fat 36 g56%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol 287.8 mg95.9%

Sodium 1291.7 mg53.8%

Total Carbohydrates 179 g59.6%

Dietary Fiber 17.3 g69.1%

Sugars 71 g

Protein 32 g64%

Vitamin A 22.3% Vitamin C 8.4%

Calcium 90.3% Iron 40.4%

*Based on a 2000 Calorie diet

Pancakes Part 2 –Making The Dish Recipe Video