These are my simple pancakes..Try them, they are really delicious for your breakfast.
Fresh whole milk
1 Cup (16 tbs)
1 Cup (16 tbs)
Fruit jam/Maple syrup
1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Whisk together all dry ingredients, flour, sugar, baking powder, nutmeg powder and salt. Add milk and butter (previously melted) and keep whisking until obtaining a smooth cream. Add egg and mix thoroughly. Heat a non-stick frying pan over a high fire and scoop in a portion of mixture in the middle by means of a ladle, once mixture starts bubbling, flip pancake, cook the other side until nicely golden brown and set aside. Proceed as described until mixture ends, creating a stack on a dish to keep warm pancakes. If you want a yummy variation, before first flipping, add a tbsp of your preferred jam in the middle and fold pancake as a pocket. Serve hot, best with maple syrup.
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Wake up to something special with these exotic pancakes. Watch this simple yet impressive pancake video series. Here the chef has divided the video in 2 parts – In this part she shows the ingredients and also illustrates how to mix all ingredients to make a perfectly blended batter for the pancakes. Watch part 2 to see how they turn out. Very simple to put together and your little ones are sure to love it.