Rice Griddle Cakes
|White rice||1⁄2 Cup (8 tbs), uncooked|
|Milk||3 Cup (48 tbs)|
Combine rice, milk, the 1/4, teaspoon salt, and honey in the top of a double boiler.
Cook over boiling water, stirring occasionally, for 2 hours, or until the milk is absorbed and the rice is creamy.
Beat eggs thoroughly and mix in the cooked rice and the 1/4 tea spoon salt.
Drop spoonfuls of batter onto a medium hot, lightly buttered griddle.
Bake slowly on both sides until golden brown