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Rice Griddle Cakes

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Ingredients
  White rice 1⁄2 Cup (8 tbs), uncooked
  Milk 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Honey 2 Teaspoon
  Eggs 4
Directions

Combine rice, milk, the 1/4, teaspoon salt, and honey in the top of a double boiler.
Cook over boiling water, stirring occasionally, for 2 hours, or until the milk is absorbed and the rice is creamy.
Beat eggs thoroughly and mix in the cooked rice and the 1/4 tea spoon salt.
Beat thoroughly.
Drop spoonfuls of batter onto a medium hot, lightly buttered griddle.
Bake slowly on both sides until golden brown

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Rice

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4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1066 Calories from Fat 381

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 913.7 mg304.6%

Sodium 1042.5 mg43.4%

Total Carbohydrates 121 g40.3%

Dietary Fiber 2.6 g10.4%

Sugars 45.4 g

Protein 53 g106.6%

Vitamin A 33.3% Vitamin C 0.08%

Calcium 88.3% Iron 29.9%

*Based on a 2000 Calorie diet

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Rice Griddle Cakes Recipe