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Rice Griddle Cakes

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Ingredients
  White rice 1⁄2 Cup (8 tbs), uncooked
  Milk 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Honey 2 Teaspoon
  Eggs 4
Directions

Combine rice, milk, the 1/4, teaspoon salt, and honey in the top of a double boiler.
Cook over boiling water, stirring occasionally, for 2 hours, or until the milk is absorbed and the rice is creamy.
Beat eggs thoroughly and mix in the cooked rice and the 1/4 tea spoon salt.
Beat thoroughly.
Drop spoonfuls of batter onto a medium hot, lightly buttered griddle.
Bake slowly on both sides until golden brown

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Rice

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