Potato Pancakes With Sour Cream And Chives
|Potatoes||2 , cut into pieces (Do Not Peel)|
|Onion||1 Small, peeled and cut in quarters|
|Egg||1 , beaten|
|Oil||2 Cup (32 tbs) (For Frying)|
|Sour cream||1 Cup (16 tbs)|
|Chopped chives||1⁄4 Cup (4 tbs)|
Place the potatoes and onion in blender or food processor, and process until potatoes are finely chopped.
Place in a bowl and spoon off any liquid.
Add the egg, flour, salt, and pepper and mix well.
In an 8-inch frying pan or skillet, place oil to come 1/4 inch up sides of pan.
When hot, drop the potato mixture in with a tablespoon.
Flatten each with the back of the spoon.
Fry 4 at a time.
Cook 2-3 minutes on one side until brown, turn once, and brown other side, 2-3 minutes.
Mix the sour cream and chives together in a bowl and spoon over the pancakes at the table