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Potato Pancakes With Sour Cream And Chives

fast.cook's picture
Ingredients
  Potatoes 2 , cut into pieces (Do Not Peel)
  Onion 1 Small, peeled and cut in quarters
  Egg 1 , beaten
  Flour 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Frying)
  Sour cream 1 Cup (16 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place the potatoes and onion in blender or food processor, and process until potatoes are finely chopped.
Place in a bowl and spoon off any liquid.
Add the egg, flour, salt, and pepper and mix well.
In an 8-inch frying pan or skillet, place oil to come 1/4 inch up sides of pan.
When hot, drop the potato mixture in with a tablespoon.
Flatten each with the back of the spoon.
Fry 4 at a time.
Cook 2-3 minutes on one side until brown, turn once, and brown other side, 2-3 minutes.
Mix the sour cream and chives together in a bowl and spoon over the pancakes at the table

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Pancake
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.2 (16 votes)

1 Comment

M1ke's picture
Turned out excellent. I used garlic salt instead of salt. Thanks for the recipe!