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Potato Pancakes With Sour Cream And Chives

fast.cook's picture
Ingredients
  Potatoes 2 , cut into pieces (Do Not Peel)
  Onion 1 Small, peeled and cut in quarters
  Egg 1 , beaten
  Flour 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Frying)
  Sour cream 1 Cup (16 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place the potatoes and onion in blender or food processor, and process until potatoes are finely chopped.
Place in a bowl and spoon off any liquid.
Add the egg, flour, salt, and pepper and mix well.
In an 8-inch frying pan or skillet, place oil to come 1/4 inch up sides of pan.
When hot, drop the potato mixture in with a tablespoon.
Flatten each with the back of the spoon.
Fry 4 at a time.
Cook 2-3 minutes on one side until brown, turn once, and brown other side, 2-3 minutes.
Mix the sour cream and chives together in a bowl and spoon over the pancakes at the table

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Pancake
Ingredient: 
Vegetable
Interest: 
Quick

Rate It

Your rating: None
4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5036 Calories from Fat 4500

% Daily Value*

Total Fat 509 g783.5%

Saturated Fat 87.8 g438.9%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 680.3 mg28.3%

Total Carbohydrates 117 g39.1%

Dietary Fiber 12.1 g48.4%

Sugars 17.2 g

Protein 24 g48.2%

Vitamin A 44.6% Vitamin C 164.5%

Calcium 37.4% Iron 35.1%

*Based on a 2000 Calorie diet

1 Comment

M1ke's picture
Turned out excellent. I used garlic salt instead of salt. Thanks for the recipe!
Potato Pancakes With Sour Cream And Chives Recipe