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Strawberry Almond Pancakes

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  Cream cheese 12 Ounce (4 Small Packages)
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 1⁄2 Tablespoon
  Lemon juice 3 Tablespoon
  French pancakes 16
  Sliced and sugared strawberries 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Slivered almonds 1⁄4 Cup (4 tbs)
  Almond extract 1⁄4 Teaspoon

Beat softened cream cheese with sugar, lemon peel, and lemon juice until light and fluffy.
Put 2 tablespoons of the filling on each pancake and roll.
Place, seam side down, in a shallow baking pan.
Chill until serving time, then heat in a hot oven (400°) just until pancakes are hot.
Combine strawberries, lemon juice, almonds, and almond extract.
Heat or not as desired (contrast of hot pancake and cold strawberries is very pleasant).
Spoon over filled pancakes and serve at once.

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Strawberry Almond Pancakes Recipe