Hash Brown Potato Pancakes
|Hash browns||4 Cup (64 tbs), frozen, shredded|
|Onion||1⁄2 Cup (8 tbs), finely chopped|
|Fresh parsley||1⁄4 Cup (4 tbs), minced|
|Eggs||2 , beaten|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Cooking oil||1 Cup (16 tbs)|
Place hash browns in a strainer and rinse with cold water until thawed.
Drain thoroughly; transfer to a large bowl.
Add onion, parsley, milk, eggs, flour and salt; mix well.
In a skillet over medium heat, heat 1/4 in.of oil.
Drop batter by 1/4 cupfuls into hot oil.
Fry until golden brown on both sides.
Drain on paper towels.
Serving size: Complete recipe
Calories 3805 Calories from Fat 2894
% Daily Value*
Total Fat 331 g508.7%
Saturated Fat 65.6 g327.9%
Trans Fat 0 g
Cholesterol 426 mg142%
Sodium 2297.9 mg95.7%
Total Carbohydrates 196 g65.5%
Dietary Fiber 14.2 g56.9%
Sugars 15 g
Protein 36 g72.6%
Vitamin A 35.7% Vitamin C 103.6%
Calcium 21.8% Iron 72.8%
*Based on a 2000 Calorie diet