You are here

Cottage Cheese Pancakes

fast.cook's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Eggs 4
  Flour 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

In bowl, combine cottage cheese, sour cream, and eggs; beat until smooth.
Add dry ingredients; mix until well blended.
Heat griddle according to manufacturer's directions.
Drop batter onto hot griddle (1/4 cup batter per pancake makes 14 four-inch pancakes; 2 tablespoons batter makes 28 three-inch pancakes).
Cook until bubbles appear around edge; turn and brown on second side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 634

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 35 g175.1%

Trans Fat 0 g

Cholesterol 988.1 mg329.4%

Sodium 1696 mg70.7%

Total Carbohydrates 104 g34.8%

Dietary Fiber 2.5 g10.1%

Sugars 33.1 g

Protein 66 g132.7%

Vitamin A 49.3% Vitamin C 3.4%

Calcium 57.9% Iron 48.6%

*Based on a 2000 Calorie diet

0 Comments

Cottage Cheese Pancakes Recipe