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Cottage Cheese Pancakes

fast.cook's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Eggs 4
  Flour 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

In bowl, combine cottage cheese, sour cream, and eggs; beat until smooth.
Add dry ingredients; mix until well blended.
Heat griddle according to manufacturer's directions.
Drop batter onto hot griddle (1/4 cup batter per pancake makes 14 four-inch pancakes; 2 tablespoons batter makes 28 three-inch pancakes).
Cook until bubbles appear around edge; turn and brown on second side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake
Ingredient: 
Cheese
Interest: 
Quick

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