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Turkey Potato Pancakes

Chef.at.Home's picture
Ingredients
  Eggs 3
  Peeled potatoes 3 Cup (48 tbs), shredded
  Chopped cooked turkey 1⁄2 Cup (8 tbs)
  Green onion with top 1⁄4 Cup (4 tbs), sliced
  All purpose flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Cooking oil 2 Cup (32 tbs)
Directions

In a bowl, beat the eggs.
Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 in.of oil in a large skillet.
Pour batter by 1/3 cup-fuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Poultry

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Average: 4.6 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5455 Calories from Fat 4672

% Daily Value*

Total Fat 528 g812.6%

Saturated Fat 78.8 g394.2%

Trans Fat 0 g

Cholesterol 665.6 mg221.9%

Sodium 3168.3 mg132%

Total Carbohydrates 162 g53.9%

Dietary Fiber 17.3 g69.3%

Sugars 9.4 g

Protein 45 g90.8%

Vitamin A 29.1% Vitamin C 249.9%

Calcium 18.3% Iron 56.2%

*Based on a 2000 Calorie diet

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Turkey Potato Pancakes Recipe