Baked Cottage Cheese Pancakes
|Small cottage cheese curd||1 Cup (16 tbs), sieved|
|Salad oil||2 Tablespoon|
|Flour||1⁄4 Cup (4 tbs) (4 tablespoon)|
Beat eggs until light and stir in cottage cheese and oil.
Sift flour and salt into the cheese mixture; mix thoroughly.
Spoon 4-inch circles of batter onto a lightly greased hot griddle.
Bake on both sides until golden brown.
You may make these pancakes the night before, fill them with applesauce, then reheat them in a 350° oven 15 minutes.