Baked Cottage Cheese Pancakes
|Small cottage cheese curd||1 Cup (16 tbs), sieved|
|Salad oil||2 Tablespoon|
|Flour||1⁄4 Cup (4 tbs) (4 tablespoon)|
Beat eggs until light and stir in cottage cheese and oil.
Sift flour and salt into the cheese mixture; mix thoroughly.
Spoon 4-inch circles of batter onto a lightly greased hot griddle.
Bake on both sides until golden brown.
You may make these pancakes the night before, fill them with applesauce, then reheat them in a 350° oven 15 minutes.
Serving size: Complete recipe
Calories 805 Calories from Fat 481
% Daily Value*
Total Fat 54 g83.2%
Saturated Fat 11.4 g56.8%
Trans Fat 0.5 g
Cholesterol 678.6 mg226.2%
Sodium 1489.2 mg62.1%
Total Carbohydrates 34 g11.3%
Dietary Fiber 0.84 g3.4%
Sugars 6.5 g
Protein 47 g93.6%
Vitamin A 25.2% Vitamin C
Calcium 19% Iron 23.3%
*Based on a 2000 Calorie diet