Apple-Pear Puff Pancake
|Milk||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
|Apples||3 , sliced|
|Pears||3 , sliced|
Place butter in a 10-in.ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted.
In a blender, process eggs, milk, flour, sugar and nutmeg until smooth.
Pour into hot skillet.
Bake for 20 minutes or until puffy.
Meanwhile, for topping, melt butter in a large skillet.
Cook apples, pears and sugar for 12-15 minutes or until fruit is tender, stirring occasionally.
Pour over pancake and cut into wedges.