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Potato Pancakes

hylndrfan's picture
Potato Pancakes is an easy, simple and quick breakfast dish. Potato pancakes are shallow-fried pancakes with the potatoes, bok choy, flour and egg flavoured with onion and seasonings. Try out these amazing Chinese style Potato Pancakes and enjoy with the chili sauce, soy sauce or ketchup.
  Potatoes 1⁄2 Pound
  Diced onions 1⁄2 Cup (8 tbs)
  Diced bok choy 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Dried marjoram 1 Teaspoon
  Black pepper 2 Teaspoon
  Flour 2 Tablespoon
  Eggs 2
  Olive oil 10 Tablespoon

1) Peel and dice the potatoes, then boil them in water for 15-20 minutes. Remove the potatoes and mash them well.
2) In a wok, heat the olive oil over a medium heat and saute the onions for 1-2 minutes.
3) Add the bok choy, salt, pepper and marjoram. Stir and saute until tender.
4) Remove from the heat and add them into the potatoes, mix well.
5) Add the flour and eggs, mix well together.
6) In a skillet with olive oil, drop spoonsfull of the mixture and spread to make the pancakes.
7) Cook on both sides until evenly brown.
8) Serve with the chili sauce, soy sauce or ketchup.
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Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 931 Calories from Fat 716

% Daily Value*

Total Fat 81 g124.5%

Saturated Fat 12.1 g60.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 666.3 mg27.8%

Total Carbohydrates 44 g14.8%

Dietary Fiber 7.4 g29.7%

Sugars 4.9 g

Protein 14 g27.4%

Vitamin A 143.3% Vitamin C 158.6%

Calcium 28.2% Iron 42.9%

*Based on a 2000 Calorie diet

Potato Pancakes Recipe Video