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Zucchini Pancakes

Chef.at.Home's picture
These Zucchini Pancakes enriched with cheese, biscuit mix and pepper are a type of omelet. You'll simply love them for a meal ! Try these Zucchini Pancakes out and tell me if you feel the same about them.
Ingredients
  Shredded zucchini 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Biscuit baking mix 2 Tablespoon
  Grated parmesan cheese 3 Tablespoon
  Pepper 1 Dash
  Cooking oil 1 Tablespoon
Directions

In a bowl, combine zucchini, egg, biscuit mix, cheese and pepper.
Heat oil in a skillet over medium heat; drop batter by 1/4 cupfuls and flatten.
Fry until golden brown; turn and cook the other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Vegetable
Interest: 
Everyday

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 12.2 g61.1%

Trans Fat 1.5 g

Cholesterol 251.1 mg83.7%

Sodium 1159.7 mg48.3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.4 g5.7%

Sugars 2.6 g

Protein 27 g53.2%

Vitamin A 11.3% Vitamin C 17.6%

Calcium 55% Iron 12.7%

*Based on a 2000 Calorie diet

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Zucchini Pancakes Recipe