You are here

Pecan-Oatmeal Pancakes

Canadian.Recipes's picture
Ingredients
  Quick cooking oats 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Butter/Margarine 2 Tablespoon, melted
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

In a bowl, combine oats, flour, brown sugar, baking powder and salt.
Combine milk, eggs and butter; stir into dry ingredients just until blended.
Fold in pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.

Recipe Summary

Course: 
Breakfast
Dish: 
Pancake

Rate It

Your rating: None
4.255
Average: 4.3 (20 votes)