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Pecan-Oatmeal Pancakes

Canadian.Recipes's picture
  Quick cooking oats 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Butter/Margarine 2 Tablespoon, melted
  Chopped pecans 1⁄2 Cup (8 tbs)

In a bowl, combine oats, flour, brown sugar, baking powder and salt.
Combine milk, eggs and butter; stir into dry ingredients just until blended.
Fold in pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2203 Calories from Fat 869

% Daily Value*

Total Fat 101 g155.5%

Saturated Fat 30.8 g154%

Trans Fat 0 g

Cholesterol 521.4 mg173.8%

Sodium 1555.1 mg64.8%

Total Carbohydrates 280 g93.5%

Dietary Fiber 26.9 g107.5%

Sugars 51.2 g

Protein 69 g137.8%

Vitamin A 32.3% Vitamin C 1%

Calcium 132.9% Iron 82.3%

*Based on a 2000 Calorie diet


Pecan-Oatmeal Pancakes Recipe