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Potato Pancakes With Blueberry Honey Sauce

Dessert.Master's picture
Ingredients
  Potatoes 6 Medium (Peeled)
  Eggs 3
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Vegetable oil 1 Teaspoon
  Butter 1 Tablespoon
  Blueberry honey sauce/Applesauce 1 Cup (16 tbs)
Directions

Grate potatoes into a large bowl using fine side of hand grater.
Stir in eggs, flour, baking powder, and oil, blending well.
Heat a griddle, and then melt butter until bubbly.
Drop batter by the heaping tablespoonfuls onto griddle, and brown pancakes on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 298

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 13.4 g66.9%

Trans Fat 0 g

Cholesterol 666.7 mg222.2%

Sodium 1064.8 mg44.4%

Total Carbohydrates 407 g135.6%

Dietary Fiber 26.8 g107.3%

Sugars 180.8 g

Protein 44 g88.9%

Vitamin A 22.6% Vitamin C 340.8%

Calcium 95.5% Iron 73.5%

*Based on a 2000 Calorie diet

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Potato Pancakes With Blueberry Honey Sauce Recipe