Potato Pancakes With Blueberry Honey Sauce
|Potatoes||6 Medium (Peeled)|
|Whole wheat flour||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Vegetable oil||1 Teaspoon|
|Blueberry honey sauce/Applesauce||1 Cup (16 tbs)|
Grate potatoes into a large bowl using fine side of hand grater.
Stir in eggs, flour, baking powder, and oil, blending well.
Heat a griddle, and then melt butter until bubbly.
Drop batter by the heaping tablespoonfuls onto griddle, and brown pancakes on both sides.
Serving size: Complete recipe
Calories 2052 Calories from Fat 298
% Daily Value*
Total Fat 34 g51.7%
Saturated Fat 13.4 g66.9%
Trans Fat 0 g
Cholesterol 666.7 mg222.2%
Sodium 1064.8 mg44.4%
Total Carbohydrates 407 g135.6%
Dietary Fiber 26.8 g107.3%
Sugars 180.8 g
Protein 44 g88.9%
Vitamin A 22.6% Vitamin C 340.8%
Calcium 95.5% Iron 73.5%
*Based on a 2000 Calorie diet