Potato Pancakes With Blueberry Honey Sauce
|Potatoes||6 Medium (Peeled)|
|Whole wheat flour||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Vegetable oil||1 Teaspoon|
|Blueberry honey sauce/Applesauce||1 Cup (16 tbs)|
Grate potatoes into a large bowl using fine side of hand grater.
Stir in eggs, flour, baking powder, and oil, blending well.
Heat a griddle, and then melt butter until bubbly.
Drop batter by the heaping tablespoonfuls onto griddle, and brown pancakes on both sides.