Hot Mince Pancakes
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 Teaspoon|
|Egg||1 , beaten|
|Half and half/Light cream||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Cooking oil||3 Tablespoon|
|Mincemeat||1 Cup (16 tbs), prepared|
|Orange sauce||1 Cup (16 tbs)|
1 In a mixing bowl stir together flour and baking powder. In another mixing bowl combine egg, half-and-half, milk, and oil; stir into flour mixture just until combined. Gently fold in mincemeat.
2 Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour about 1/4 cup of the batter onto the hot griddle. Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.