|Potatoes||2 Pound, peeled, cooked and shredded|
|Egg||1 , beaten|
|Minced onion||1 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Cooking oil||1 Cup (16 tbs)|
In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup flour.
Add enough remaining flour to form a firm dough.
Turn onto a lightly floured board; knead for 1 minute.
Shape into a 9-in.x 2-in.roll.
Cut into 1/3-in.slices; roll into 4-in.circles.
Fry pancakes in a small amount of oil until browned, about 4 minutes per side.
Serve with applesauce if desired.