|Potatoes||2 Pound, peeled, cooked and shredded|
|Egg||1 , beaten|
|Minced onion||1 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Cooking oil||1 Cup (16 tbs)|
In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup flour.
Add enough remaining flour to form a firm dough.
Turn onto a lightly floured board; knead for 1 minute.
Shape into a 9-in.x 2-in.roll.
Cut into 1/3-in.slices; roll into 4-in.circles.
Fry pancakes in a small amount of oil until browned, about 4 minutes per side.
Serve with applesauce if desired.
Serving size: Complete recipe
Calories 3537 Calories from Fat 2299
% Daily Value*
Total Fat 260 g400.1%
Saturated Fat 37.9 g189.5%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2075.8 mg86.5%
Total Carbohydrates 278 g92.6%
Dietary Fiber 23.4 g93.5%
Sugars 7.8 g
Protein 38 g75.1%
Vitamin A 5.2% Vitamin C 297.9%
Calcium 15.5% Iron 76.7%
*Based on a 2000 Calorie diet