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Potato Pancakes

Chef.at.Home's picture
Potato Pancakes is an amazingly delicious and easy to prepare snack recipe. Try it for once; you wont wish to try any other pancake for your coming parties!
Ingredients
  Potatoes 2 Pound, peeled, cooked and shredded
  Egg 1 , beaten
  Minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Cooking oil 1 Cup (16 tbs)
Directions

In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup flour.
Add enough remaining flour to form a firm dough.
Turn onto a lightly floured board; knead for 1 minute.
Shape into a 9-in.x 2-in.roll.
Cut into 1/3-in.slices; roll into 4-in.circles.
Fry pancakes in a small amount of oil until browned, about 4 minutes per side.
Serve with applesauce if desired.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3537 Calories from Fat 2299

% Daily Value*

Total Fat 260 g400.1%

Saturated Fat 37.9 g189.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2075.8 mg86.5%

Total Carbohydrates 278 g92.6%

Dietary Fiber 23.4 g93.5%

Sugars 7.8 g

Protein 38 g75.1%

Vitamin A 5.2% Vitamin C 297.9%

Calcium 15.5% Iron 76.7%

*Based on a 2000 Calorie diet

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Potato Pancakes Recipe