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Yogurt Pancakes

Flavor.of.Europe's picture
Yogurt Pancakes is simply a delicious recipe. A delicious snack recipe; I bet this Yogurt Pancakes will surely tempt you to prepare on every party!
  Pancake mix 2 Cup (32 tbs)
  Chicken broth 2 Cup (32 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Ground black pepper To Taste
  Oil 1 Tablespoon
  Butter 1 Tablespoon
  Onion 1 Small, finely chopped
  Plain yogurt 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Chopped celery leaves 1 Tablespoon
  Grated gouda cheese/Edam cheese 1⁄2 Cup (8 tbs)
  Tomato puree 1 Tablespoon

In a bowl, blend together the pancake mix, broth, eggs, salt, pepper and oil.
Cover the batter, and set aside for 30 minutes.
Meanwhile, prepare the filling.
Heat the butter and saute the onion until soft.
Drain and combine with all the remaining ingredients.
Stir the pancake batter again and cook the pancakes in an oiled crepe pan of skillet until all the batter is used.
Spread each pancake with some of the filling mixture and roll up into a cigarette shape.: Arrange the rolls in a shallow buttered ovenproof dish and place in a preheated 350° oven for 10 to 15 minutes or until they are hot.

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1927 Calories from Fat 740

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 34.9 g174.5%

Trans Fat 0 g

Cholesterol 824.3 mg274.8%

Sodium 5251 mg218.8%

Total Carbohydrates 218 g72.7%

Dietary Fiber 9.4 g37.5%

Sugars 65.3 g

Protein 83 g165.3%

Vitamin A 91.6% Vitamin C 89.2%

Calcium 197.7% Iron 63%

*Based on a 2000 Calorie diet

Yogurt Pancakes Recipe