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Northern Style Pancakes

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Northern Style Pancakes! This is by far the best pancake recipe I have come across! This delicious pancake is perfect for a late brunch or even as a side dish for lunch or dinner once it is stuffed with meat or shrimp. Serve this delicious Northern Style Pancakes at home, I am sure you will love it!
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Egg 1
  Cold water 1 2⁄3 Cup (26.67 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
Directions

Mix flour and salt in a large bowl.
Add egg and half the cold water.
Stir with a large spoon in one direction 2 minutes.
Add remaining water and stir until lumps are dissolved.
Add green onion; mix well.
Heat a 10-inch skillet over medium heat 1 minute.
Add 1-1/2 teaspoons oil.
Heat 30 seconds.
Pour about 1/6 of the batter into skillet, tilting so bottom of skillet is evenly covered.
Cook 1 minute or until speckled with brown and edges are dry.
Carefully turn pancake with a spatula and cook about 30 seconds until speckled with brown.
Fold pancake in half, then in half again to keep warm.

Recipe Summary

Cuisine: 
Chinese
Course: 
Breakfast
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian

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4.36923
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1164 Calories from Fat 458

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1060.6 mg44.2%

Total Carbohydrates 146 g48.7%

Dietary Fiber 6.7 g26.9%

Sugars 1.9 g

Protein 27 g53%

Vitamin A 43.1% Vitamin C 36.3%

Calcium 9.6% Iron 58.6%

*Based on a 2000 Calorie diet

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Northern Style Pancakes Recipe