Northern Style Pancakes
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Cold water||1 2⁄3 Cup (26.67 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Vegetable oil||3 Tablespoon|
Mix flour and salt in a large bowl.
Add egg and half the cold water.
Stir with a large spoon in one direction 2 minutes.
Add remaining water and stir until lumps are dissolved.
Add green onion; mix well.
Heat a 10-inch skillet over medium heat 1 minute.
Add 1-1/2 teaspoons oil.
Heat 30 seconds.
Pour about 1/6 of the batter into skillet, tilting so bottom of skillet is evenly covered.
Cook 1 minute or until speckled with brown and edges are dry.
Carefully turn pancake with a spatula and cook about 30 seconds until speckled with brown.
Fold pancake in half, then in half again to keep warm.