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Gluten-Free Potato Pancakes

Fresh.n.Natural's picture
My family members who are very choosy about vegetables, finally had potatoes going down their mouths thanks to this Potato pancake recipe. This Potato Pancake recipe I have furnished here, has something unique about it. So, check it out!
Ingredients
  Potato flakes 480 Milliliter (2 Cups)
  Gluten free pancake mix 60 Milliliter (1/4 Cup)
  Water 590 Milliliter (2 1/2 Cups)
  Egg 1 , beaten
  Onion 1 Small, diced
  Onion powder/Garlic powder / lemon pepper 1⁄2 Teaspoon (3 Milliliter)
Directions

Mix first 2 ingredients.
Stir in water and onion.
Stir in egg.
For spicier cakes add to dry mixture onion or garlic powder or lemon pepper.
Salt and pepper to taste.
Let stand 1-2 minutes.
Bake on well oiled, preheated griddle until golden brown.
Turn once.

Recipe Summary

Course: 
Dessert
Dish: 
Pancake
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 730 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 666.2 mg27.8%

Total Carbohydrates 141 g47.1%

Dietary Fiber 9.5 g37.8%

Sugars 11.2 g

Protein 27 g54.2%

Vitamin A 4.9% Vitamin C 15.8%

Calcium 12.7% Iron 13.2%

*Based on a 2000 Calorie diet

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Gluten-Free Potato Pancakes Recipe