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fast.cook's picture
I grew up eating these Pancakes. My kids love even watching me cook these pancakes. And yes, they taste awesome.
  Whole wheat pastry flour 120 Milliliter (1/2 Cup)
  Unbleached white flour 120 Milliliter (1/2 Cup)
  Original rice dream 270 Milliliter (18 Tablespoon)
  Canola oil 30 Milliliter (30 Milliliter)
  Egg replacer powder 1 Teaspoon (5 Milliliter)
  Baking powder 1 1⁄2 Teaspoon (8 Milliliter)
  Sea salt 1⁄4 Teaspoon (1 Milliliter)

Gently mix all ingredients.
Let batter stand for 2 minutes.
Mix in 2 tbs more of Rice Dream.
Lightly oil pan or griddle; heat over medium-high heat.
Use 1/4 cup of batter for each pancake.
Cook about 1 1/2 minutes on each side.
Enjoy with your favorite pancake toppings.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1118 Calories from Fat 319

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 2.5 g12.5%

Trans Fat 0.1 g

Cholesterol 0.1 mg0.03%

Sodium 994.3 mg41.4%

Total Carbohydrates 176 g58.8%

Dietary Fiber 11 g44.1%

Sugars 21.9 g

Protein 20 g40%

Vitamin A 0.2% Vitamin C 0.04%

Calcium 66% Iron 47%

*Based on a 2000 Calorie diet

Pancakes Recipe