|Whole wheat pastry flour||120 Milliliter (1/2 Cup)|
|Unbleached white flour||120 Milliliter (1/2 Cup)|
|Original rice dream||270 Milliliter (18 Tablespoon)|
|Canola oil||30 Milliliter (30 Milliliter)|
|Egg replacer powder||1 Teaspoon (5 Milliliter)|
|Baking powder||1 1⁄2 Teaspoon (8 Milliliter)|
|Sea salt||1⁄4 Teaspoon (1 Milliliter)|
Gently mix all ingredients.
Let batter stand for 2 minutes.
Mix in 2 tbs more of Rice Dream.
Lightly oil pan or griddle; heat over medium-high heat.
Use 1/4 cup of batter for each pancake.
Cook about 1 1/2 minutes on each side.
Enjoy with your favorite pancake toppings.