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Date & Coconut Pancakes

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Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce is a filling and tasty dish. This is a perfect dish for your parties. You just have to try this Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce.
  Cornflour 1⁄2 Cup (8 tbs)
  Plain flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs) (Approximately)
  Sesame seeds 1 Tablespoon
  Melted butter/Oil 2 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
  Salt 1 Pinch
  Fresh grated coconut 1⁄2 Cup (8 tbs)
  Dates 1⁄2 Cup (8 tbs), deseeded and finely chopped
  Powdered sugar 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 (To Serve)

Mix all ingredients of the filling together and keep aside.
Mix the cornflour, plain flour, butter and salt in a bowl.
Add milk.
Add water gradually to get a thin pouring batter of a smooth consistency.
Add sesame seeds and mix well.
Put 1 tsp oil onto a nonstick frying pan of about 7" diameter and keep on fire.
Do not make the pan too hot.
Pour 1 small karchhi, (about 2 tbsp) of the batter in the pan and shake the pan in a circular motion so as to spread the batter evenly.
Cook firstly on one side until done and then on the other side.
Repeat with the remaining batter.
To serve, spread 1 tbsp of the filling on each pancake and fold.
If desired, seal the edges by applying a little of the pancake mixture.
Fry until crisp.
Cut into pieces and serve with vanilla ice cream.

Recipe Summary

Lacto Ovo Vegetarian

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Date & Coconut Pancakes Recipe