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Wicklow Pancake

Wicklow Pancake! This yummy dish is beyond description. Trust me, one bite of this well flavored Wicklow Pancake is going to take you to heaven and back. You simply have to try the Wicklow Pancake!
Ingredients
  Eggs 4
  Chopped thyme 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Butter 1 Tablespoon
  White breadcrumbs 2 Cup (32 tbs)
  Scallions 6 , chopped
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Beat the eggs.
Add milk, breadcrumbs, scallions, and herbs.
Season.
Melt the butter in a heavy pan.
When hot, pour in the mixture and let it set over a slow heat.
When firm on top, turn, and brown on the other side.
This pancake is quite thick.
Cut in 4 sections and serve with a pat of butter on top.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 447

% Daily Value*

Total Fat 50 g77%

Saturated Fat 23 g115.2%

Trans Fat 0 g

Cholesterol 923.4 mg307.8%

Sodium 1494.7 mg62.3%

Total Carbohydrates 79 g26.4%

Dietary Fiber 5.4 g21.5%

Sugars 31.5 g

Protein 49 g98%

Vitamin A 81.8% Vitamin C 68.1%

Calcium 85.2% Iron 54.8%

*Based on a 2000 Calorie diet

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Wicklow Pancake Recipe